This paper explores the linkages between gender, local knowledge systems and agrobiodiversity for food security by using the case study of LinKS, a regional FAO project in Mozambique, Swaziland, Zimbabwe and Tanzania over a period of eight years and...
This paper discusses global public goods related to the world’s land resources, their current provision and likely future provision, their potential impacts on the world’s poorest households, as well as prospects for using foreign assistance to...
The fisheries sector in sub-Saharan Africa has benefited from high and increasing amounts of foreign aid for over four decades. In the 1990s when evidence emerged that most stocks were overcapitalized and overfished, the effectiveness of fisheries...
Part of Book Food Insecurity, Vulnerability and Human Rights Failure
Part of Book The Environment and Emerging Development Issues
Just over a year ago, in March 2014, UNU-WIDER published a report entitled: What do we know about aid as we approach 2015? It notes the many successes...
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