
Blog
From the Editor's Desk (March 2012)
Tony Addison With the ice floes now gone from the harbour outside the UNU-WIDER building, and with the snow replaced by an icy hail, there is a...
Tony Addison With the ice floes now gone from the harbour outside the UNU-WIDER building, and with the snow replaced by an icy hail, there is a...
India’s policy responses to the food price crisis were strong. Exports of basic staples were banned. Domestic support prices of wheat and rice were raised substantially. The urea price increases in global markets were absorbed through enhanced...
The recent food price crisis and the responses of the policy makers in developing countries provide an unprecedented opportunity to analyse the policy processes in these countries. Policy responses differed depending on the nature and magnitude of...
Danielle Resnick and Regina Birner In recent years, there has been renewed emphasis on promoting agricultural production and food security in sub...
Tony Addison and Miguel Niño-Zarazúa China and India are making immense strides in development. Growth in both countries has been impressive. But...
Duncan Green Updating a book on contemporary events can be unnerving. In the intervening years, events and new thinking combine to expose the...
Luc Christiaensen Senior Research Fellow at UNU-WIDER At the G8 July summit in Aquila, Italy, US$ 20 billion was pledged to support farmers in poorer...
The effects of climate change in Turkey are expected to be significant. The aim of this paper is to quantify the effects of climate change on the overall economy by using an integrated framework incorporating a computable general equilibrium model...
Burkina Faso is a landlocked country in West Africa, poor in natural resources, and with low levels of human development. Its economy remains agricultural and focused on food crops and cotton production. Over the last twenty years it has experienced...
Evidence obtained from detailed household surveys in Mozambique during the 2008-09 food price shock reveals just how pronounced the impact of food price inflation can be on children’s overall nutrition status. Moderate and severe underweight...
The Egyptian food system has been affected by both global food markets and domestic factors. During the recent global food price crisis, an estimated 30–40 percent of the price fluctuations in the global food market were transmitted to Egypt’s food...
The global food crisis in 2007–08 raised concerns everywhere, including in China. However, despite China’s highly-integrated domestic and international markets for many agricultural commodities, the effect of the crisis in China was only moderate...
Global food price hikes during 2007-08 resulted in a sharp rise in staple food prices in Bangladesh, which in turn led to a significant rise in the number of households falling below the poverty line. On the political front, Bangladesh was run by an...
Understanding the relationship between food insecurity and subjective evaluation of well-being is critical in designing social welfare policies, especially in developing countries. Surprisingly, literature on the topic is scarce. This study adopted...
This paper evaluates the impact of an intervention to improve farming techniques and food security in the Gaza area of rural Mozambique. We examine the impact of a group-based approach to technology adoption in subsistence agriculture, using panel...
Tony Addison and Finn Tarp More than 200 researchers and policymakers came together in Helsinki in mid-May to celebrate UNU-WIDER's 25th anniversary...
The focus of this paper is the role played in rural contexts by contract farming agreements between smallholders and private investors. These contracts can take different forms, but in general are agreements under which producers commit to supply...
The predominant perception is that the world's food problems are now concentrated in Sub-Saharan Africa. Declining food production and recurrent famine in many African countries are the focal points of much recent work on food problems. This paper...
Book chapter in: P. Dorosh and S. Rashid (eds) Food and Agriculture in Ethiopia: Progress and Policy Challenges.Ethiopia’s economy has experienced rapid growth in recent years. Although growth in agricultural gross domestic product (GDP) from 1998 to...
Book chapter in: Fan, S., and R. Pandya-Lorch (eds.), Reshaping Agriculture for Nutrition and Health.In recent times, many countries, particularly in Sub-Saharan Africa and Southeast Asia, have been left puzzled by their failure to improve...
Part of Book Aid Effectiveness for Environmental Sustainability
Part of Book Aid Effectiveness for Environmental Sustainability
World hunger is prevalent yet receives relatively less attention compared to poverty. The MDGs have taken a step to address this with the resolution of halving the number of starving people in the world by 2015. A substantial and sustainable...
Food marketing is one of the fields where structural adjustment has been implemented throughout the Sub-Saharan Africa. This study analyses the impact of reform on the functioning and efficiency of food marketing. It is based on a comparative...
Liberalization of food marketings has been implemented as a part of structural adjustment programmes in Sub-Saharan Africa. In this study we assess the i) the aims of the reform policy, ii) the implementation of specific reform measures, iii) the...