The development literature considers associations an important economic development tool that allows producers to pursue their economic welfare collectively and through participatory means. This paper comparatively analyses the experience of three...
Food marketing is one of the fields where structural adjustment has been implemented throughout the Sub-Saharan Africa. This study analyses the impact of reform on the functioning and efficiency of food marketing. It is based on a comparative...
Liberalization of food marketings has been implemented as a part of structural adjustment programmes in Sub-Saharan Africa. In this study we assess the i) the aims of the reform policy, ii) the implementation of specific reform measures, iii) the...
India accounts for 16.7 per cent of the world’s food consumers. With the exception of China, India’s size in terms of food consumers is many times larger than the average size of the rest of the countries. At the time of independence in 1947, India...
Part of Book Group Behaviour and Development
Part of Book Food Insecurity, Vulnerability and Human Rights Failure
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